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COCONUT

The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). It is the only species in the genus Cocos, and is a large palm, growing to 30 m tall. The coconut palm has a crown of pinnately compound yellow-green feathery leaves called fronds. Each frond reaches 15 to 17 feet in length. The leaves are yellow greenish in colour. Two major classes of coconuts are typically recognized on the basis of their stature. The ones most

commonly planted for commercial purposes are the tall varieties. The dwarf varieties may have originated as a mutation of tall types. The dwarf variety grows to a height of twenty-five to thirty feet and begin

to flower after three years, being only about three feet tall. The coconut palm tree grows in hot areas. It grows in frost free areas and in Africa, Asia, Latin America, and the Pacific region. The tree grows near coastal areas. The coconut grows in rainforests and other tropical of climates too.The coconut fruit has a hard shell outside

and white kernel inside with a hollow center containing coconut water. After the flowers bloom they develop into coconuts. It may take a year or so for the coconut tree to mature. The coconut fruit form at the base of the palm fronds. One tree can produce up to 50 coconuts. Each coconut takes 5 to 6 months to germinate. The coco palm is one of the most useful trees in existence, each part of it having some value. Barracks, mats, baskets, and hats are all made out of the leaves, midrib, and coir. In addition to its nutritious value, coconuts also have some medicinal properties. The juice of green coconuts (immature fruits) is recommended for heart, liver and kidney disorders, as well as gonorrhea. Large quantities of coconuts are exported for use chiefly in the making of cakes, desserts, and confectionery.

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