|
| Chicken/Mutton |
| |
 |
Non Vegetarian dishes comprise of some innovative chicken and mutton curries which can be prepared for special occasions. Become a well proclaimed cook by featuring some of the recipes in your next banquet.
|
| |
| Murgi Korma (Chicken in Yogurt) |
 |
Ingredients:
Chicken- 750 gms.(cut in large pieces), Turmeric paste - 1 tbls, Chilli paste- 2 tsp, Ginger paste-1tbls, Garlic paste-1 tsp, Onions- 2 |
sliced fine, Onions- 2 ground to paste, Salt and sugar to taste, Yogurt (doi)-6 tbls, Oil- 4-5 tbls, Bay leaves-4, Garam masala |
|
|
Steps:
Heat the oil in the pan. Add sliced onions and fry till brown but still soft.
Add the pieces of chicken and stir fry until lightly brown. Add all the masala pastes including onions, salt and sugar to taste and stir fry several mins. sprinkling with water if necessary. Blend yogurt in 2 cups of water and add to the chicken.
Stir. Reduce heat, cover and simmer gently until chicken is soft and cooked.
In a separate pan, heat 1 tbls. of oil. Stir-fry the bay leaves and garam masala until spluttering stops. Pour over Murgi Korma.
Stir and remove from fire. |
|
|
| Murgi Malai (Chicken in Coconut Gravy) |
 |
Ingredients:
Chicken- 750 gms. (cut in small pieces), 1 Coconut grated to ,
(make 1 cup thick and 2 cups thin milk)
Turmeric paste- 1/2 tbls, Chilli paste- 2ts Ginger paste-1tbls, Onions- 2 sliced fine, Green chilies-6-8, Salt & sugar to taste, Oil- 3 tbls, Bay leaves-4.
|
Steps:
Heat the oil in the pan. Add bay leaves and fry for 2 mins. Add sliced onions and fry lightly. Add the masala pastes and stir fry for five mins. Add the pieces of chicken. Stir and cook until the natural juices of chicken are all absorbed.
Add two cups thin coconut milk, the green chillis, salt and sugar, if preferred, and simmer over medium brisk flame until chicken is done. Add thick coconut milk and continue cooking over brisk flame for another 7-10 mins. and then remove from fire.
|
|
| |
|
|
| |
|
| List of Bengali Recipe |
| |
Up |
|
Down
|
|
|
|
Prev
Page